Sunday, April 3, 2011

Guacamole. Simple.

Last night Stephen and I reminisced about our days in Boulder. The weather was great, the windows were open and we had a great flick on our queue. Avocados were on sale and it had been forever - since Boulder - that we had made some guacamole. So I popped open some Chardonnay and went to work, in 5 minutes we had a delicious appetizer for our movie-watching. Guacamole is a healthy indulgence and the perfect side for a seasonal day.

- 2 Avocados
- 1 Tomato, diced
- 1 Onion, diced
- 1 Pepper, diced
- 1 pinch of Margarita Salt
- 1 Tbsp of Cilantro, chopped
- 1 bag of Tortilla Chips

Begin by cutting your avocados lengthwise, in half. Remove the pits and scoop out the fruit. Place the fruit in a bowl and mash with a spoon. Add a handful of your tomato (I used a handful of diced cherry tomatoes as I had some in my fridge), a handful of onion and a handful of your pepper (or the entire pepper if you opted for the Jalapeno or Serrano peppers); mix well. Sprinkle the salt and cilantro on top, mix again.

Serve with chips and enjoy!

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